Velvet Float

16oz Iced Pint

• 2oz of Velvet Bliss tea
• Add 2oz of simple syrup & stir together
• Slowly add 8oz of sparkling water (unflavored)
• Carefully stir until mixed. Just don’t stir too much or you’ll lose the carbonation!
• Add a little bit of ice, leaving an inch or two of space at the top of the jar
• Top the drink with 1 heaping scoop of strawberry ice cream
• If desired, garnish with a little bit of chocolate sauce and some sliced strawberries
• Enjoy!

 

Swiss Bliss

12oz Hot

• 1.5oz of Velvet Bliss tea
• 1oz of simple syrup
• 1oz of cream or milk
• Add 8oz of hot water and stir until mixed
• Top the drink with a swirl of whipped cream and a drizzle of chocolate sauce
• If desired, garnish with a couple of sliced strawberries
• Sip & Enjoy!

Unseasonably warm Valentine’s Day? Try making this drink cold instead! Simply use half the amount of water and add lots of ice cubes

 

Recipes courtesy of Piper & Leaf Tea