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Italian Chocolate Colomba Cake

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This special Colomba is made with a blend of Criollo and Trinitario chocolate. Perfect for any chocolate lover!

Pasticceria Filippi's traditional Italian Colomba cake is a rich buttery cake similar to panettone, shaped to resemble a dove. The Colomba is made with Filippi's 40-year-old natural yeast starter, free-range eggs, butter, Italian honey, vanilla, and candied citrus peel.

Pasticceria Filippi has its beginnings in 1972 in Zané, in the province of Vicenza, when Maria and Giuliano began baking authentic cakes and pastries using only the best ingredients they could find. Today, together with their sons Andrea and Lorenzo, the family continues to operate with their philosophy that everything that is made well, with care and passion, requires time.

Quality products need “slow” time and attention. You will taste the difference that time, loving attention and quality ingredients make in all of Pasticceria Filippi products.

Made in Italy