Resting patiently in select wood barrels our 250-ml IGP certified balsamic vinegar of Modena is invecchiato, or aged, bringing about unparalleled depth and character. These traditional barrel aging methods allow us to create a rich, lively vinegar that will give you a new understanding of what cooking with balsamic should taste like.
Once it touches your tongue, the taste of sour cherries and freshly picked summer raspberries bursts forward immediately before moving through the sweetly-bitter flavors of darkly caramelized sugar, and leaving you with the most subtle aftertaste of freshly ground coffee. Using only the deftest touch do we craft, age and bottle the smooth, elegant taste of this syrupy elixir for you to enjoy