Tomato Almond Bruschetta
When you dine in Sicily, you’ll hear one phrase over and over again: pesto alla trapanese. Folding the best of Sicilian produce together into one quick and easy dish, our tomato and almond bruschetta brings together the celebrated flavors of our island with the famously fresh expression of Italy’s juiciest ingredient: the tomato.
Bursting with the sun-kissed flavors of Sicily. Best eaten heaped onto toasted rye bread, tossed into freshly grilled shrimp, or folded into the ancient grain busiate pasta for a classic Sicilian dish.