Pantry

Make clean-up quick and colorful with this multi-purpose scrubby! These durable scrubbies can be placed in the top rack of the dishwasher or washin...

In 1931 Giuseppe Cipriani established Harry’s Bar on a canal not far from Piazza San Marco in Venice. His idea was to treat every guest as if they ...

Savor the taste of summer in Tuscany. We use fresh picked basil leaves from the garden and puree into the classic paste so well known throughout th...

Our most popular pesto (Oprah's "favorite things" show and "O" list magazine pick!) combines artichoke hearts at their peak and the richness of oli...

Olivada Olive Pesto is pure kalamata olive with a hint of lemon. Serve as a condiment with grilled swordfish with a salad of lightly dressed arugul...

Vine ripened California sun-dried tomatoes distinguish this rich, robust pesto. INGRIDIENTSTomatosOlive Oil 6oz

Fire-roasted red bell peppers are pureed for a sweet, savory sauce or condiment. Use as a flavorful topping for quiche, a sandwich spread for grill...

We love this blend of fresh mint leaves with the nutty, earthy flavor of pistachios and fresh-pressed olive oil. What results is a savory condiment...

Porcini and Parmesan Pesto is a thick, hearty pesto combining Italy’s most treasured ingredients. We love it stuffed under the skin of chicken brea...

First created in Genoa, the famous pesto alla genovese is aptly named after its method of production. The enlightened combination of fresh basil, g...

When you dine in Sicily, you’ll hear one phrase over and over again: pesto alla trapanese. Folding the best of Sicilian produce together into one q...

Renditions of olive tapenade have been made since the early days of the Roman empire. Boasting the bright, fresh and fruity flavors of delicious gr...

Grown and bottled on La Furtuna Estate in the Sicani Mountain region, our Heritage Blend Sicilian extra virgin olive oil is one to remember. Persis...

Resting patiently in select wood barrels our 250-ml IGP certified balsamic vinegar of Modena is invecchiato, or aged, bringing about unparalleled d...

This artisanal lemon sea salt is infused with organic essential oil from Sicilian lemons grown exclusively on La Furtuna Estate. Praised by profess...

Our family spice blend uses 100% organic herbs grown at La Furtuna Estate. Rosemary, oregano, dried basil, summer savory, marjoram, garlic, black p...

Traditional to Trapani in Western Sicily, Busiate is formed by twisting strands of dough around “ferros,” thin rods used to create a spiral shape s...

Playfully known as “The Princess Noodle,” Mafaldine is a long, flat pasta with ruffled edges. Our Sicilian Ancient Grain Mafaldine is 100% organic,...

A unique recipe of blended extra virgin olive oil, fresh fried garlic, shallots, and chili peppers makes for the perfect combination of heat and fl...

Historically from the Marche and Emilia-Romagna regions of Italy, Tagliatelle comes in long, flat, ribbon-like strips. Our Sicilian Ancient Grain T...

Few flavors encapture Sicily quite like lemon. The warmth of the Mediterranean sun is beautifully harnessed within each burst of the bright and lus...

Feel the warmth of a Sicilian spring as the scent of wildflowers caresses your senses with this undeniably delicious honey. Allow this smooth, lusc...

In the 1990s, the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil, by crushing the olives ...

This delicious, vibrant, orange fused extra virgin olive oil is part of Galantino’s line of flavored oils. Using an ancient technique revived by Ga...